A cupcake with whipped cream is considered to be one of the most popular types of dessert cuisine, that you can prepare all over the year. The whipped cream frosting gives some extra creaminess and sweetness, to this light and fluffy dessert.
In this article, you will learn how to become a professional in preparing whipped cream for cupcakes.
How to make cupcakes with whipped cream
In this part of the article, we will give detailed information on how to make cupcakes with whipped cream.
What we will need
Here are the necessary ingredients and equipment that you will need to prepare your cupcakes in a perfect way.
- Firstly, you will need 1 cup of powdered sugar
- 1 cup of heavy whipping cream
- 1/4 cup of light and fluffy cream cheese
- 1 tablespoon of vanilla extract
- Food coloring (optional)
- Baking powder
- Baking soda
- Unsalted butter
- Heavy cream or sour cream
- Stand mixer or hand mixer
- Cupcake recipe
- Piping bag
- Icing tip
- Ice cream scoop
- Small bowl
- Room temperature ingredients
- Airtight container
How to Make Stabilized Whipped Cream Frosting
To begin, you will need a stand mixer to whip the cream. After that, continue by adding some powdered sugar and cheese, and mixing the cream until it forms stiff peaks.
Incorporate vanilla extract and food coloring, if desired, and mix until well blended.
Store the whipped cream frosting in an airtight container and refrigerate for a minimum of 2 hours.
This will help stabilize the cream and prevent it from melting or becoming runny.
You may start to frost the cupcakes with the whipped cream frosting, once the cream became stabilized and cooled.
How to make cupcakes with Whipped Cream step-by-step
Make your cupcake batter according to your favorite recipe, using a scarifier, soda, non-salted butter, heavy cream or sour cream, and sugar.
To fill the cupcake liners you can use an ice cream scoop, that is filled to two-thirds of it with batter.
Bake your cupcakes according to the recipe instructions, making sure to cool them completely before frosting.
Once your cupcakes are cool, you can use a piping bag fitted with a glaze to frost them with the stabilized whipped cream frosting.
You can add food coloring to your frosting to make it more vibrant and colorful.
Note: This recipe and the post may contain affiliate links.
How many cupcakes will we get?
This recipe will make about 12 cupcakes, depending on the size of your cupcake liners.
The nutrition information per serving (1 cupcake) is not included, but it is a dessert, so it will be high in calories.
The whipped cream frosting made with non-salted butter and sugar, cream, and ice cream is a great addition to any cupcake recipe.
Stabilized whipped cream is different from regular whipped cream because it will be fluffy for a larger amount of time.
It is important to use normal-temperature ingredients and to make sure that the cream is chilled and stabilized before frosting the cupcakes.
You will prepare tasty and mouth-watering cupcakes with whipped cream that will be a hit with friends and family if you will use our recipe.
Chocolate cupcakes with whipped cream
These chocolate cupcakes are moist, light, fluffy, and have a rich chocolate flavor.
The light and airy whipped cream frosting elevate the taste of the cupcakes to a new level. This recipe is particularly popular among chocolate lovers.
This guide provides a detailed recipe for making chocolate cupcakes with whipped cream frosting, as well as some tips and tricks for achieving the perfect result.
In this guide, we will give a detailed recipe that will give you all the necessary information for making chocolate cupcakes with whipped cream. Moreover, we will give some advice on how to make them perfect.
To prepare your cupcakes in a proper way you will need:
- 1/2 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1 teaspoon of scarifier
- 1/2 teaspoon of soda
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of hot water or hot coffee
- Whipping cream
- Powdered sugar.
This is just enough sugar to sweeten the stabilized cream and help it hold its thick, fluffy shape.
Begin by setting your oven to 350 degrees F (175 degrees C) and prepare a cupcake pan with paper liners.
In a separate mixing bowl, mix together flour, sugar, cocoa powder, scarifier, baking soda, and salt until well combined.
Next, add vegetable oil, eggs, and vanilla extract to the dry ingredients and stir until fully blended.
Slowly pour the hot water or hot coffee into the mixture and continue to mix until the batter is smooth.
Fill the cupcake liners about 2/3 of the way full with the batter.
Place the cupcakes in a preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Once done, allow the cupcakes to cool completely before adding frosting.
Whipped Cream Frosting
To make it you will need a large mixing bowl, where you will mix 1 cup of heavy whipping cream with one-fourth cup of powdered sugar.
After that, you will need to beat the cream to the time when it will reach soft peaks, with an electric mixer at high speed.
Place the cream in a piping bag fitted with a large round tip.
Once the cupcakes have cooled, pipe the whipped cream frosting on top of each cupcake.
You can also add cocoa powder, chocolate chips, or any other toppings you prefer.
Tips and Tricks
Be sure to use heavy whip cream for the frosting. This will give the frosting the perfect consistency and flavor.
To achieve the perfect cream frosting, make sure that the cream and bowl are very cold before starting.
If you want to make a large batch of cupcakes, you can double or triple the recipe. Keep in mind that the baking time may need to be adjusted accordingly.
Try adding chocolate chips or chunks to the batter to make your cupcakes even more chocolatey.
One cupcake with whipped cream frosting contains approximately 250-300 calories.
It contains around 20-25 g of sugar and 12-15g of saturated fat.
For the fat content in the cupcakes, it is best to use a mix of butter and oil. That is because the butter will give them a rich taste and the oil will give them texture and make them fluffy and light.
Make sure that you have all the necessary tools like a whisk, bowl, and cream to make the frosting faster.
Chocolate Cupcakes with Peanut Butter Frosting – For a unique and delicious variation, try making chocolate cupcakes with peanut butter frosting.
The combination of chocolate and peanut butter is sure to be a hit.
Chocolate Cupcakes with Salted Caramel Frosting – Salted caramel frosting is a great way to add a touch of savory to your chocolate cupcakes.
Vanilla cupcakes with strawberries and whipped cream
When it comes to the vanilla in your cupcakes, it’s important to use a high-quality or pure vanilla extract.
This will ensure that your cupcakes have a rich vanilla flavor and aroma. Avoid using imitation vanilla as it can have a synthetic taste that can detract from the overall taste of your cupcakes.
How to make flat-topped vanilla cupcakes
Flat-topped cupcakes are a desirable appearance for many bakers.
One way to achieve this is by using a cookie scoop to evenly divide the batter into the cupcake pan.
Another tip is to use normal-temperature ingredients.
Cold ingredients can cause the batter to puff up and then deflate in the oven, resulting in cupcakes with dome-shaped tops.
When it comes to strawberries, you can use either fresh or frozen ones. If using fresh strawberries, be sure to wash and hull them before using.
For frozen strawberries, thaw them and drain off any excess liquid before using.
Strawberries can be diced and folded into the batter, or used as a topping after the cupcakes have cooled completely.
Finally, when it comes to cream, it’s best to use heavy cream in vanilla cupcakes.
It has a higher fat content, which makes it easier to whip and results in a more stable cream.
Avoid using whipped topping or light cream as they will not hold up as well.
Begin by preheating your oven to 350 degrees Fahrenheit. Next, line a cupcake pan with liners and set it aside. Mix 1 and 1/2 cups all-purpose flour, 1 teaspoon of scarifier, and 1/4 teaspoon salt together in a large bowl.
In a separate bowl, beat together 1/2 cup non-salted butter and 1 cup granulated sugar until light and fluffy. Add the wet ingredients to the dry ingredients, and mix until just combined. Mix in diced strawberries and a dollop of whipped cream. Fill cupcake liners 2/3 full with batter. Bake for 18-20 minutes or until golden brown.
Mix 2 large eggs, one at a time, into the butter and sugar mixture, then stir in 1 teaspoon of vanilla extract and 1/2 cup milk. Slowly add in the dry ingredients until just combined. Gently fold in 1 cup of diced fresh or frozen berries.
Fill the cupcake liners 2/3 full with the batter. Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting them with cream and garnishing them with additional diced strawberries.
TIPS FOR WHIPPING CREAM
Over-whipping cream is a common mistake when making whipped cream.
To avoid this, it’s best to whip cream at a slower speed for a longer period of time. A stand mixer is ideal for this and it usually takes around 5 minutes.
Additionally, it’s helpful to check the cream periodically while whipping. Keep an eye on it and avoid getting distracted, to ensure the cream is at the desired stage when you stop the mixer.
In conclusion, cupcakes with whipped cream are a classic treat that is easy to make and delicious to eat. With this step-by-step tutorial, you will be able to create the perfect cupcakes with cream frosting. The recipe is simple and easy to follow, making it perfect for both beginner and experienced bakers.
The key to making the perfect cupcakes is to use the correct amount of soda, which will prevent them from falling apart. Additionally, it is important to cool the cupcakes completely before frosting them to ensure that the frosting adheres properly.
The cream frosting is also easy to make and can be flavored with an extract of vanilla to give it a nice, sweet taste. Once the frosting is ready, it can be piped onto the cupcakes using a piping bag or a plastic bag with the corner cut off.
Frequently asked questions
Can you put whipped cream on a cupcake?
Yes, you can put it on a cupcake. It can be used as a topping or filling for cupcakes, and can be piped or spread on top of the cupcake using a pastry bag or spatula.
How long will whipped cream last on a cupcake?
It will last on a cupcake for a few hours, depending on the temperature and humidity. If stored in a cool, dry place, it can last for up to 24 hours. However, if the cupcake is left at normal temperature or in a humid environment, the cream may start to melt or lose its shape.
Can we use whipped cream directly on cake?
Yes, you can use it directly on a cake. It can be used as a filling or frosting for cakes and can be piped or spread on top of the cake using a pastry bag or spatula. It is generally used as a frosting, it’s a great alternative to buttercream or cream cheese frosting.
Will whip cream melt on a cake?
Whip cream will melt on a cake if it is left at normal temperature or in a warm environment. The heat and humidity can cause the whip cream to lose its shape and become runny. It’s important to keep the cake refrigerated if it is frosted with whip cream and to take it out of the refrigerator only when ready to serve.