When you take the cupcakes out of the cupcake pan and taste them, you feel them melt in your mouth and your taste buds can’t resist the urge to eat more. Cupcakes are delicious and loved by any age group. You can make cupcakes with different flavors, slightly different in the cooking process. All you need is a cooking method, a few ingredients, and a cupcake pan.
While baking cupcakes might be a fun job, cleaning the pan after extracting cupcakes is not that pleasing. You will be spending hours cleaning the sticky part from the pan, and it is an exhausting job. The easy and reliable solution is to use hard detergent. But, you can’t get the appreciating results. So, how should you clean a cupcake pan?
Well, there are two easy methods which can come in handy to help you get easily rid of this problem. Let’s get started by learning about the effective solutions –
What you need to clean a cupcake pan?
Before getting started with the cleaning process, it would be a better choice to collect all the mentioned things in one place –
- Dishwashing Liquid (Mild)
- Baking Soda
- Pan Scraper
- Scrubber Sponge
Once you have all the things in place, it is time to follow the given method step by step to ensure effective cleaning.
To begin, you should start heating the oven to a specific temperature. Turn on your oven and preheat it to 350 degrees F.
Take some hot water in a pitcher and add 2tbsn baking soda to it. Keep stirring the solution until baking soda completely dissolves into the water and become a cleaning solution.
Get all your muffin pans in one place and start pouring the prepared solution inside each muffin pan. Make sure that you don’t fill it to the top. Three-quarters is good enough to allow you an effective cleaning for sure.
Now place down the muffin pan inside the preheated oven for more than 20 minutes. Make sure that you keep the temperature to the given numbers so that the solution starts lifting off the sticky and greasy leftover to the surface.
Turn off the oven and wait for a few minutes so that the pan is cool enough to clean. But, make sure that you do not let it cool down to room temperature. The pan must be warm to the touch. Take the scrubber sponge and use it in the pan with a dishwashing liquid. Make sure that the sponge does not scratch the surface of the pan.
The pan will be clean, and the sticky leftover will start to remove. If you are still finding any residue left on the pan, using a sturdy pan scrapper will be helpful in this situation only. In most cases, there is less need of using the pan scraper.
It is time to rinse dry the cupcake pan, and you will be able to remove all the burned bits from the pan by using the given method.
Make sure that you do not choose the hard methods like using super-strong detergent and putting the pan in water. Using hard detergent or scratching the surface can damage the non-stick coating, and the pan will be of no use in future.
One more thing to keep in mind is, always choose cupcake pans that are non-stick and offers easy to clean benefits. There are cupcake pans that offer easy dishwasher options, and they can provide a perfect use for people, who make muffins on a frequent basis.