Strawberry cupcake filling: strawberry recipes and tips
A fairly popular dessert is strawberry-filled cupcakes. Most often, fragrant fresh strawberries are used in the cooking process. More about strawberry-filled cupcakes will be discussed in this article.
List of required components for cupcakes with strawberry filling
Before you start making strawberry-filled cupcakes, you need to prepare the required amount of ingredients. This contributes to a smooth and easy cooking process.
List of ingredients for strawberry cupcakes
To make strawberry-filled cupcakes, you should prepare a list of certain ingredients, namely:
- Cream butter. Choose unsalted options. Do not use margarine or coconut oil. Margarine has an unusual taste that can be transferred to muffins and spoil their taste.
- Eggs. One egg should be prepared for one serving. It must first be warmed up to room temperature. Cold eggs are not included in the recipe.
- Flour. You can select the all-purpose flour option. However, you can also use cake flour.
- Baking powder or baking soda. It is best to use baking powder. If you do not have baking powder, you can use baking soda. This helps make the strawberry cupcakes fluffy. Make sure the ingredients don’t expire.
- Granulated sugar. This is a very optimal option. If it is not found, you can use powdered sugar as an alternative.
- Vanilla extract. Makes strawberry cupcakes more flavorful.
- Buttermilk. This component is necessary for the cake to have the right moisture. If you don’t have it at home, you can make it yourself. To do this, mix a cup of milk with 1 tablespoon of vinegar, and leave for 10 minutes. Instead of vinegar, you can use lemon juice.
- Sour cream. An additional alternative to sour cream would be Greek yogurt.
- Kosher salt. All you need is a quarter of a teaspoon.
- Fresh strawberries according to the strawberry season. It is better to use chopped fresh strawberries.
Cream ingredients
To make strawberry buttercream perfect for cupcakes, prepare the following ingredients:
- Unsalted butter.
- Powdered sugar. You don’t have to buy it. It’s easier to do it yourself. To do this, place ordinary sugar in a blender bowl, and beat for a few minutes.
- Vanilla extract. It gives the cream an additional pleasant aroma.
- Kosher salt.
- Strawberry puree. You can buy a ready-made version in the store, or you can make it yourself if it is suitable for strawberry season. To do this, put fresh strawberries in a blender bowl and beat. For a serving of cupcakes, you require only a third of a glass of strawberry puree.
Cooking process
First, you need to do the preparation of the dough and the cupcakes themselves. After that, you can start cooking the cream, as well as assembling all parts of the dessert.
Cooking cupcakes
The first thing to do is to make the cupcakes themselves. To do this, preheat the oven to 356 degrees. You should also prepare special cupcake liners, complete with liners.
In a small bowl, combine one egg, unsalted butter, vanilla extract, Greek yogurt or sour cream, and granulated sugar.
Whisk everything thoroughly using a whisk. In another container, mix soda or baking powder, salt, and sifted cake flour. Also, mix everything with a whisk until smooth.
Add the cream butter to a deep bowl and beat until smooth. The mass should be creamy. To facilitate the work, it is better to use a hand-held electric mixer. You need to beat for 3-5 minutes.
Pour a third of the dry mixture and half of the wet mixture into the mixer, and start mixing. The mass should acquire a homogeneous consistency.
Then pour in the rest of the dry and wet mixtures. In the end, add chopped strawberries and mix everything thoroughly with a spatula.
Spread the prepared cupcake batter into special cupcake liners, and place it in a preheated oven. Bake for 18-23 minutes.
The exact time depends on which oven you are using. Remember to check the doneness of the cupcakes with a toothpick. It should be dry when it comes out.
Then take the cupcakes out of the baking dish. Leave them to cool at room temperature.
Preparing strawberry cream
In a large container, combine the unsalted butter with the cream. It must first be melted to room temperature. Add powdered sugar, vanilla extract, and strawberry puree to the butter.
You need to mix everything with a hand mixer, which is powered by electricity. You have to beat everything for a few minutes. The oil should be light or creamy.
How to make strawberry and stoat frosting
This version of the glaze is no less in demand. First, you need to combine the sifted cake flour, sugar, salt, and milk. Place the container on the stove and set the heat to medium. Stir constantly until the mixture thickens. Bubbles should form, after which you have to cook the glaze for another 2 minutes.
Pour the contents of the saucepan into another container. Cover it with polyethylene film so that it touches the surface. This prevents the formation of a crust. Leave until completely cooled. The frosting base must be completely cool. If you do not allow this, then lumps form on the surface.
To speed up the cooling process, you can pour the base onto a baking sheet. After that, you also need to cover it with cling film. As soon as the base hardens, you need to beat the butter for 7 minutes. It is important to do this carefully so that the glaze turns out to be of excellent quality.
Next, using a tablespoon, gradually add the base to the butter. In this case, everything must be thoroughly mixed so that the mass is homogeneous. In the end, you can add vanilla extract and strawberry jam. Mix everything thoroughly.
Do not add too much jam. This may cause the frosting to curdle. Remove the mixture from the walls as needed so that everything mixes well.
Assembly process
Make a small hole in the center of each cupcake. For ease of use, it is better to use a clerical tip. You can also use the back surface of a regular whisk. Press a little of it into the cooked cake to form a hole.
Work carefully so that a hole does not form at the bottom. Otherwise, the filling leaks out and the cake is spoiled. If you don’t have any special tools, you can use your thumb. Yes, you will have to make more effort; however, the result will pleasantly surprise you.
After you need to add the strawberry filling to the holes. It’s easier to work with a small spoon. The strawberry filling should be placed in the center of each dessert. After that, you can start coating the cupcakes with icing. To do this, you can use special nozzles that provide the formation of beautiful curls.
Some housewives apply glaze with a knife. However, in this case, the cupcakes are too flat, and this is not the best solution for celebrations and parties.
Replacement options
If you need to stick to a certain diet, you can substitute certain foods. For example, if you are gluten intolerant, you can use gluten-free flour. The recipe doesn’t allow it.
If you are intolerant to milk, you can use a vegan product instead of regular butter. You can also make a dairy-free strawberry cream.
List of required tools
To prepare strawberry cream and muffins, you should prepare a list of certain tools, namely:
- Containers in which the components are mixed. It is better to stay on glassware.
- A set of whisks. It is better if they are made of copper.
- Forms for cupcakes.
- A tip that has an open star. They are easier to decorate desserts.
Features of storage and freezing the strawberry-filled cupcakes: can you store them at room temperature for a long time?
The principle of storage depends on what kind of product you were preparing. If you plan to store frosted cupcakes, use airtight containers for storage. Dessert is placed in them and placed in the refrigerator. The shelf life is only 4 days because the filling is made from fresh strawberries.
Before serving dessert, take it out of the refrigerator and let it warm up to room temperature. You can also prepare the strawberry filling ahead of time. Stored in an airtight container, the shelf life is 5 days in the refrigerator.
Quite often, cooked cupcakes that have strawberry buttercream frosting are stored at room temperature. In the case of storing at room temperature, their shelf life is three days, provided that an airtight container is used.
You can also freeze strawberry muffins. The shelf life is up to 60 days. You need to freeze desserts that are not covered with icing. After they can be defrosted, and decorated before serving. You can freeze dessert in a freezer container or freezer bag.
Tips for successful cooking
To properly and quickly prepare strawberry-filled cupcakes, you should weigh all the ingredients. To do this, it is better to use digital scales. All ingredients that are used in the cooking process should be warmed to room temperature.
To do this, take them out of the refrigerator and leave them in the room for 1 hour. If you have prepared ermine glaze, you need to use it immediately. Otherwise, the next day it loses its texture. Don’t over-mix the batter to make the cupcakes rise. Otherwise, they are dense and form a flat shape.
It is not necessary to fill the cupcake liners with dough. If the dough rolls over the edge, the oven gets dirty, and the dessert loses its shape. You need to fill out no more than 2/3 of the form. Don’t leave the cupcakes in the oven for too long as they will dry out.
Given that all ovens are different, you constantly have to monitor the dessert. It can’t be overcooked. If you prefer refrigeration, take the cakes out for a few hours before serving. Glaze before use, also, you need to warm up to room temperature.
It is recommended to make the filling too thick. This allows it to stay inside the cake and not leak out. The stuffing has to be cooled down a bit before use. Otherwise, the heat will overcook the dessert, and the cupcakes will become unnecessarily dense.
It is recommended to divide the cupcake batter with a compact spoon designed for cookies. This allows you to get the same cupcakes, and achieve even baking.
How to properly fill cupcakes?
Many mistakenly believe that filling a cupcake is quite difficult. However, the process is facilitated by a special pipe-shaped nozzle, as well as a sharp knife, which cuts a hole at the top of the cake.
Inside the hole, you need to visit some strawberries, which are recommended to be tamped. The top of the cake does not need to be covered. After all, you still use butter-based icing in addition.
Is it appropriate to fill cupcakes in advance?
Do not put the filling inside until the cupcakes are cooked. Otherwise, the filling leaks out and you will not get the desired result.
Can you use frozen strawberries?
Using frozen strawberries would not be the best option. After all, they contain a lot of water. When you start defrosting fruit, or baking muffins, the dough becomes too soft. Believe me, the result will unpleasantly surprise you.
FAQ
When it comes to baking strawberry-filled cupcakes, there are a lot of questions.
What is a strawberry filling made of?
To do this, it is recommended to mix strawberries, granulated sugar, cornstarch, and lemon juice in one container. Heat the mass until it acquires a thick consistency. It turns out a fresh strawberry filling that goes well with pastries. Additionally, the dessert will acquire a pleasant aroma.
What is the secret to moist cupcakes?
To make fluffy and moist cupcakes, there must be air bubbles in the dough. They expand during baking. If you stir the dough too much, the bubbles will burst. Therefore, the cake will turn out to be too dense, and more like a brick.
To avoid this effect, it is recommended to select low mixing speeds. As soon as the consistency becomes homogeneous, you can stop the process.
What can I fill my cupcakes with?
You can make cupcakes with different flavors that everyone likes. Most often, cupcakes are prepared with melted chocolate. As soon as you bite into a small piece of dessert, delicious warm chocolate pours from it.
You can use nut butter, strawberry jam, or caramel as a filling. The combination of caramel and salt is beautifully felt. Fruit and pudding are allowed. Many people like strawberry-filled cupcakes with cream or cream-based cheese.
How do you put filling in the middle of cupcakes?
Some housewives try to add the filling to the cupcakes before the dessert is placed in the oven. In the center of the product, you can put a little strawberry jam or strawberry cream, and then sprinkle everything with chocolate chips. You can add a little nut-based butter to the dough.
How do you put filling in cupcakes without cutting them?
You can use a pastry bag or a special spoon to fill the center of the cake. Some housewives can fill the cupcake without removing the center part from it. To do this, you need to immerse the bag filled with the filling into the cupcake and squeeze out the contents.
What can be used as an alternative to a pastry bag?
You can put the filling in a bag that has a zipper. It needs to cut off the end. You can also use a knife, which is very convenient, to spread the frosting on the top of the cake.
Results
As you can see, making a cupcake with strawberry cream is not difficult. To do this, it is recommended to use fresh fruits, which, unlike frozen ones, will not release a lot of water.
Read also: How to make a dairy-free cupcake: recipes
